Andorra: Setas Barbacoa mantequilla (Barbeque Butter Mushrooms) – Tapas is...
INGREDIENTS: 500g White mushrooms, quartered (mixed mushrooms also work) 75g Butter Cracked black peppercorns Salt HOW TO MAKE Clean the mushrooms under the tap and cut the base from the stalk, you...
View ArticleAndorra: Pollo y morcón Kebabs (Chicken and Morcon Kebabs) – Try this easy...
INGREDIENTS: Half a Morcon sausage 2 Skinned chicken breasts 1 Large onion 1 Red pepper 1 Green pepper 18 – 24 button mushrooms HOW TO MAKE: Cut the morcon sausage into inch sized cubes. Cut the...
View ArticleAndorra: Mini Chorizo Tortillas (Omelette with Chorizo) – Make an omelette...
INGREDIENTS: 2 x Orce Fire Chorizos 5 x Fresh eggs 1 x Small Onion Ground pepper Olive oil Fresh parsley to garnish HOW TO MAKE: Slice the ‘fire’ chorizos into thin segments. Beat the eggs. Dice the...
View ArticleAndorra: Al horno Huevos y Jamón Serrano (Baked Eggs and Serrano Ham) – WOW...
INGREDIENTS: 8 Eggs 150g Serrano ham (hand sliced) 2 Vine tomatoes 1 Tsp Smoked paprika 1 Tsp Dried oregano Cracked black pepper Equipment: 4 x terracotta cazuelas (14cm) HOW TO MAKE: Crack two eggs...
View ArticleAndorra: Jamón Serrano Quiche (Serrano Ham Quiche) – WOW, definitely trying...
INGREDIENTS: (For the pastry) 175g/6oz plain flour, plus extra for dusting salt 75g/2¾oz butter, plus extra for greasing Ice cold water INGREDIENTS: (For the filling) 250g/9oz manchego cheese, grated 2...
View ArticleAndorra: Serrano jamón y ensalada de salmón ahumado (Serrano ham and smoked...
INGREDIENTS: 200g Hand sliced Serrano ham 200g Sliced smoked salmon “Gourmet” extra virgin olive oil 4 Sliced rings of red pepper 4 Slices of cucumber Mixed salad leaves HOW TO MAKE: Arrange the salad...
View ArticleAndorra: Setas del ajo y tocino (Garlic Mushrooms & Bacon) – SHUT THE FRONT...
INGREDIENTS: 24 Medium white mushrooms 200g Bacon 1 Small onion, diced 6 Garlic cloves, finely chopped 50g Butter 1 Tbsp freshly ground black peppercorns Salt Olive oil HOW TO MAKE: Peel and quarter...
View ArticleAndorra: Padron Peppers y queso de cabra (Padron Peppers & Goats Cheese) –...
INGREDIENTS: 10 Fresh Padron peppers 100 – 150g Goats cheese Olive oil HOW TO MAKE: Take each padron pepper and using a small knife cut a slit down the side if each one. Divide the goats cheese into 10...
View ArticleHow To Shuck Oysters
How To Shuck Oysters, How To Part A Chicken, How To Cut An Onion and more… Coming soon
View ArticleAnguilla Recipes by Category
Afghanistan: Creme Rolls-Afghan Cuisine Recipe Video Afghanistan: Afghan Mantoo Recipe Video Afghanistan: Sweet Cookies Afghan Style Recipe Video Afghanistan: Kabli Pulao Recipe Video Afganistan:...
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